Cheese, also known as cheese, is a fermented milk product. Its nature is similar to that of common yoghurt. It is made through fermentation process and also contains lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than that of yoghurt, which is similar to solid food, and its nutritional value is therefore more abundant.
Gucheng County Wangfa Native Products Co., Ltd
- Phone: +86 0710-7278587
- Business Type: Manufacturer
- Location: China
- Main Products: mushrooms dried bamboo shoots dairy
- Total Employees:Less than 100 people
- Year Established:
- Export Markets:Domestic Market,Asia,Europe
- Total Annual Revenue:
